Lecithin from egg yolk, pure, SERVA
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Opis towaru
Lecithin, or phosphatidylcholine, is an additive in culture media for the detection of microorganisms in the food and cosmetics industry and diagnostics.
Lecithin is used as a natural emulsifier and to produce vesicle suspensions called liposomes.
Phosphatidylcholines belong to the class of glycerophospholipids and contain choline as their main group.
CAS No. 93685-90-6
Phosphatidyl choline: min. 70.0 %
Iodine number: 63 - 69
Peroxide value: max. 5
Storage Temperature: -15 °C to -25 °C
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