L-Ascorbic acid-Na-salt, research grade, SERVA

Opis towaru

L-Ascorbic acid sodium salt is an antioxidant, which inhibits growth of cultured human neoplastic cell lines at high concentrations.

Sodium-L-(+)-ascorbate is used for preparation of plant extracts and acts as reductant for the isolation of chloroplasts.

CAS No. 134-03-2

(Sodium-L-(+)-ascorbate, ascorbic acid sodium salt)

C6H7O6·Na

Mr 198.1

Assay (titr.) 99.0 - 101.0 %

Storage Temperature: +15 °C to +30 °C