Glucose oxidase from Aspergillus niger min. 220 U/mg, lyophil., SERVA

Opis towaru

Glucose oxidase is used in the enzymatic determination of D-glucose in solution (1). Glucose oxidase oxidizes β-D-glucose to D-gluconolactate and hydrogen peroxide. Horseradish peroxidase is then used as the coupling enzyme for glucose determination. Although glucose oxidase is specific for β-D-glucose, solutions of D-glucose can be quantified as α-D-glucose will mutorotate to β-D-glucose as the β-D-glucose is consumed by the enzymatic reaction.
Ca. 300 U/mg protein. 

GOD
EC 1.1.3.4

M_r ca. 160 000

CAS No. 9001-37-0

Storage Temperature: -15 °C to -25 °C