Albumin bovine Fraction V, Protease-free, lyophil., SERVA

Opis towaru

For protease-sensitive immunoassays, to stabilise peptides, proteins and enzymes in buffer solutions and prior to freeze-drying; as a stabiliser for long-term storage of highly diluted antibody solutions; to block non-specific adsorption of proteins in immunoassays such as Western blots, ELISA. Produced by heat shock fractionation; heated twice to ensure inactivation of proteases.

BSA
M_r ca. 67 000

CAS No. 9048-46-8

Purity (CAF) min. 98.0 %

Protease (Casein hydrolysis) not detectable

pH (7 % in H2O) 6.8 - 7.2

Moisture (KF) max. 5.0 %

IgG not detectable

Storage Temperature +2 °C TO +8 °C