Albumin bovine Fraction V, Protease-free, low IgG, lyophil., SERVA

Opis towaru

Specially suitable BSA for protease-sensitive immunoassays and to stabilise peptides, proteins and enzymes in buffer solutions and prior to freeze-drying and highly diluted antibody solutions for long-term storage. Because of the low IgG content this BSA is recommended for blocking of non-specific adsorption of proteins in immunoassays such as Western blots, ELISA.

Produced by a proprietary Heat-Shock method, designed to prevent the excessive use of denaturing organic solvents. EU origin.

BSA
M_r 67.000

CAS No. 9048-46-8

Total protein > 92 %

Albumin purity ≥97 %

Protease not detected

IgG (ng/mg) < 100

pH (10 % in H2O) 6.5 - 7.4

Moisture (LOD) max. 5.0 %

Storage Temperature +2 °C TO +8 °C