Albumin bovine Fraction V, pH 5.2, standard grade, lyophil., SERVA
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ProducentSERVA
Opis towaru
Manufactured in a similar way as cat. no. 11930 but with adjustment to pH 5.2 prior to lyophilization. Special quality for serology, antibody enhancement, bacterial and animal culture media.
BSA
Mr ca. 67 000
CAS No. 9048-46-8
Purtiy (CAF) min. 98.0 %
pH (7 % in H2O) 5.2 - 5.6
Moisture (KF) max. 5.0 %
Storage Temperature +2 °C TO +8 °C
Cechy towaru
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Podatek VAT23%