Albumin bovine Fraction V, Fatty Acid Free, lyophil., SERVA

Opis towaru

This fatty acid-free bovine albumin is excellent for in vitro transport and binding studies. It is also suitable in diagnostic systems for blocking non-specific binding sites in ELISA and Western blotting and as a diluent and stabiliser in RIA/ELISA.

Produced by heat shock fractionation and subsequent treatment with solvent.

BSA
M_r ca. 67 000

CAS No. 9048-46-8

Purity (CAF) min. 98.0 %

pH (7 % in H2O) 6.8 - 7.2

Total lipids (mg/g) max. 2

Fatty acids (mg/g) max. 0.2

Moisture (KF) max. 5.0 %

Storage Temperature +2 °C TO +8 °C