AGAROSE, Biotechnology Grade
Opis towaru
AGAROSE, Biotechnology Grade
CAS number: [9012-36-6]
Suitable for most Molecular Biology applications.
Gel strength (1%): ≥ 1200 g/cm2
Gelling Range: 36 ± 1.5 °C
Melting Range: 88 ± 1.5 °C
Low EEO: ≤ 0.13
Sulfate: ≤ 0.14%
DNase/RNase: none detected
Cechy towaru
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Podatek VAT23%